Saturday evening I was in the mood for soup. I decided to go with a White Bean and Ham soup adapted from a recipe from one of my favorite websites -- Allrecipes.
Here is the recipe:
In a large saucepan, saute the carrots and onion in butter. Stir in the water, broth, ham, potatoes, seasonings and bay leaf; cook over medium heat until heated through. Simmer covered over low heat for 45 to 60 minutes. Discard bay leaf before serving.
Yum. I really enjoy this soup. It makes about 6 servings.
(I forgot to take a picture before I ate the last bowl for lunch)